Although I’m not a great coffee drinker, I’ve decided that I really don’t like the current vogue for flavoured coffee,. We received a tin of “Christmas” coffee beans as a present and we had a vanilla flavoured brew at Grandma’s house on Saturday. We also have a tub of amaretto grounds in the office fridge. And, having tried them all, I can categorically say that I’d rather have a plain and simple, unadulterated, coffee brew. The wide variety of different coffee beans and the roasting processes that are currently available offer more than enough variety without adding artificial flavours unnecessarily.
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