A series of short, random entries about my ordinary life!
Saturday, 31 December 2011
Happy Christmas and welcome to 2012
Thursday, 15 December 2011
Elf n'safety
Monday, 12 December 2011
Stay at home Sarah
Thursday, 8 December 2011
For those in Peril on the Sea
Evening on the Tyne
Tuesday, 6 December 2011
Frozen Planet
Monday, 5 December 2011
Senior Shopping Scenarios
Big Freeze
Christmas Cheer...or not
Tuesday, 22 November 2011
Transition
It was an unusual week in Wales this year. Firstly, the weather was amazingly mild for November which meant we were able to get out and about rather more than usual but secondly, Nerea was only with us for the weekend as she had arranged some work experience at home. Despite her absence, and she was much missed, we still had a lovely time, exploring our favourite beaches, getting out into the hills and eating far too much. But “times are a-changing” and it seems as if the next phase in the inevitable re-structuring of our little family has begun
Monday, 21 November 2011
Solace in the sunset
Tuesday, 18 October 2011
I was truly "Over the Rainbow" in rather more than 100 words
Like all meetings, it dragged on so it was 11.30am before I hurtled out of the office like a mad woman (nothing new there) and leapt into the car, praying I would remember the way to Jesmond. Thinking I might as well extend my spiritual petitions beyond the celestial sat-nav, I also entreated that there would be a convenient parking place and that the 17 (yes, 17) sets of traffic lights between me and my lunch date would all be on green. They say that the devil looks after his own but I prefer to believe it really was divine intervention that enabled me to perform the best reverse parking manoeuvre I’ve ever done into the only free parking space in the whole of Newcastle outside West Jesmond Metro Station at 11.55am. And in front of 2 re-cycling wagons and 6 burly operatives too! Deo Gratis!!
I'm kindled!!
Only dull women have tidy desks........
Saturday, 17 September 2011
Retirement
A hugely energetic and creative colleague and friend took early retirement last month. Having recently re-married and with two adult children, she felt that life was too short to remain shackled to the selecting an appropriate gift for someone who has all they need for their sustainable lifestyle. And then inspiration struck by way of a voucher for a local craft workshop where Karen could create her own“gift”. Maintaining the crafty theme, I sewed an appliqué cockerel for a leaving card. Karen was both touched and delighted. Job done!
Judging at the flower and produce show
It's regrettable but the “rug, handmade,” entries were definitely of an inferior quality to those in the “knitted garment, 2 ply” category. For it’s true. I have sat in judgement on the crafts people of Allendale at the annual Flower and Produce Show. My Mother–in- Law was originally invited to judge the Craft Section but feeling the need for moral support (Few have forgotten 2004, the year Mrs G awarded first prize to her daughter’s entry in the Queen Cakes category), she invited me to share the burden. Such a responsibility left me emotionally drained by the end of it
Monday, 12 September 2011
Carlisle Cathedral
A great sadness
Outer Hebrides
The
Broomhaugh Island
Robin |
Caroline |
Geocaching has brought us some real challenges over the years and none more so than when we tackled
Cathedral Camping
Have you missed me?
Saturday, 23 July 2011
Nature re-asserts herself
I had meetings in Newcastle yesterday and once again I had time to kill between them so I took a trip up to the high lands above Greenside, former mining village and a place I’d never been before. The views across the Tyne valley were stunning and showed little evidence of the former industrial scenes from the last century Our landscape changes constantly, shaped by both the forces of weather and man but the ability of nature to re-assert itself to create visions of awe inspiring beauty, despite the ravages of abuse that it sustains, never fails to inspire me.
Wednesday, 20 July 2011
Memories
Earlier in the year we were shocked by the sudden death of a much loved colleague. Her funeral was private so colleagues decided to remember her in our own way. As Cath loved animals and had close associations with FMD, a Memorial walk and picnic at beautiful Watchtree, the nature reserve that grew out of the FMD horrors ten years ago, was arranged. The walk was well attended, the sun shone, dogs wagged their tails, happy, excited children played and modest Cath would have been surprised but thrilled at the love shown for her. It was a wonderful, fitting tribute.
LOSING IT
I think I may be losing it…… or else Blogger is. I was convinced I’d written a drabble about a Memorial walk I’d participated in. But I can’t find it anywhere so maybe I just imagined it in my head although it was such a lovely occasion I can’t believe I didn’t put finger to key pad…… I need to rectify that soonest
But it’s made me think about our reliance on electronic “record” keeping. When it’s well ordered it’s wonderful; when it isn’t, then a LOT of time can be wasted searching through irrelevant documents. Trust me; I know.
Monday, 18 July 2011
A pirate adventure (in rather more than 100 words)
With considerable skill, Capt’n Nancy berthed the Red Peril in a tiny roadside inlet and after Molly curled her lip at a rabid cur (the poor thing had a lampshade round his neck) the thirsty crew hot footed it to Rum Isle for a spot of Grog. (Actually, it was rather more of a squelch as we’d left our damp footwear on for the short passage; whatever would Susan have said?) This crossing was rather deeper than the first so thank goodness for over hanging tree branches as with great hilarity, the crew, emboldened by the lure of liquor, hung from the branches and splashed our way across. Once again the booty was soon found but to the dismay of certain parties, the Grog was absent!! Mutiny was only just averted! The Ship’s dog found something interesting to roll in and then it was back to the Red Peril for the sail to Maelstrom Cave.
By now the port was bustling and with piratical menace, Capt’n Nancy commandeered another roadside berth. It was here that the crew’s Susanish tendencies became more apparent; discussions were had over the best approach to tackling the cave, dealing with wet gear and the wilderness beyond. We trekked our way upto the roaring falls unhampered by rucksacks and boots and made the treacherous descent to the river, spotting ropes hanging in the falls. Were we too late? Did they belong to another Pirate crew? No, they belonged to a band of brigands escaping justice by climbing along the river so unseen by them, we bravely navigated across the thundering water (OK, I’m bigging it up a little here; the water fall was moderate at best!) and found ourselves facing the gaping jaws of the cave.
In true buccaneering style, Capt’n Nancy strode forth, his voice only reaching one octave higher than normal as the chilly water reached his pieces of eight. The ship’s dog was distraught; despite promising herself she’d follow the example of Tashington, when it came to it, she couldn’t face the swim into a watery grave! She dithered pathetically at the entrance as her beloved Capt’n was swallowed up by the darkness. He was soon followed amid much shrieking by Mrs K and C while R remained at the mouth of the cave, placating the ship’s dog. It was too cold to linger in the watery darkness so we grabbed the loot and retreated rapidly, our legs feeling totally numb. A hasty trek saw us back down at the Red Peril where after a change of Pirate trousers and pants, a swig of grog and a shouldering of rucksacks we were ready to tackle the wilderness beyond.
The compass was re-set and once more we sallied forth, initially retracing our steps. The Ship’s dog, fearful of another visit to the watery tomb, gave the footpath down the gorge a wide berth. By now the crew were starving and mutinous again (there were mutterings about gate crashing Fran and Dom’s wedding – well there was a sign to it) so permission was granted to eat our rations. Fortified by ships’ biscuits and the promise of the Olde Tavern, the crew set off again in high spirits, moving onwards and upwards in search of the illusive treasure. The ground grew rougher, the summit of Kanchenjunga grew closer and Mrs and Mrs K reflected that when reading Swallowdale and Pigeon Post as children, they’d never dreamt they’d be re-enacting it several decades later. On reaching the Olde Tavern, there was a critical moment as some of the crew realised it was “dry” but as their attention span was pretty limited, they were soon enthralled by the “brewing” equipment inside. With reluctance, the crew left the machinery and making rather heavy weather of the ascent by taking a less than direct route, the booty at the anchor chain was eventually found.
By now the sun was high in the sky and the crew’s desperation to find the treasure was increasing. After a ration of Grog to slake our thirst it was ever onwards and upwards in search of trash or treasure at the lookout cave. There were further mutinous mutterings as Capt’n Nancy ignored a critical waypoint but eventually, the crew were restrained from going off the rails! Perched high on the hillside, there was some confusion over torches but all soon became apparent. Led by the Ship’s dog, who was desperate to make up for her earlier woosy-ness, we enjoyed the Slater Bob experience, R looking for all the world like Squashy Hat prospecting for minerals. Deep in the hillside we turned off our torches to experience the total blackness and then made our way out. We didn’t find any gold or copper but there was plenty of mud in “them thar hills” as we could see on our boots and clothes once we came back out onto the hillside, squinting in the sunlight.
By now the thirst for gold was immense so despite the onset of C’s dodgy knee, which required her to adopt a Long John Silver gait on the down hill bits, we hastily navigated across the screes, keeping our height while relentlessly following the magic arrow tantalisingly pointing to the treasure trove. We picked up the path to the uncharted waters ahead taking just a moment to admire the stunning views all around, R commenting that he could see over to Cross Fell, site of another fabulous challenge we’d completed last year. And then we crested the rise and the whole of Pugwash Bay lay before us. In piratical style we made an undignified dash to the treasure chest and plundered the contents (for a photo) before finally taking a breather. We’d made it. The treasure was ours! The crew relaxed for a while drinking in the scenery and then made a careful descent, C sounding like Blind Pugh as she tapped along with her trekking pole.
We were soon we were back at the Red Peril and the busy port in a comparatively short time, where we fortified ourselves with provisions from another local tavern!! We had a totally, brilliant adventure, taking in places we never knew existed and thoroughly enjoying the challenge.
Learning at the launderette
For the first time in years I visited a launderette and how interesting it proved to be. The cover off the sofa bed needed washing in an industrial sized washing machine so after a bit of judicious research, I found a launderette not too far out of the centre of town. I spent a surprisingly relaxing and enlightening hour, chatting to an American academic couple who were on holiday investigating the local historical and archaeological features. It was great to be able to hear their stories and share some of the less well publicised historical anecdotes of Carlisle with them
Bathroom Blues
The weather was atrocious this weekend so apart from leaving the house to do a little shopping, we didn’t get out and about. But the bathroom is now a bombsite, bereft of all but the basic “furniture”. It’s needed a major makeover for some time but although Andy and I are not bad at decorating and home improvements, they are never at the top of our agenda of things to do. We’ve chosen the tiles and a modern bathroom suite but I doubt that we’ll manage to get everything done before we go on holiday to Harris. C’est la vie!
Monday, 4 July 2011
Banana Bread
I’m unusual among my colleagues in that I like over-ripe bananas. So it was with great delight that Lou brought in 4 speckled, brown beauties on Friday. I exchanged them for a couple of my under-ripe (or raw ) bananas from my desk top fruit bowl and took the ripe ones home to make one of my favourite cakes, Date and Banana loaf. I don’t often make it as Andy and Nerea barely allow green bananas to turn yellow let alone over-ripen. The smell of the cooking cake is delicious and fills the whole house with its distinctive sweet smell
Banana and Date loaf
8 oz SR Flour
6oz Soft brown sugar
4oz softened butter
2 beaten eggs
2 ripe bananas, mashed
4oz chopped dates
Light oven to gas 3, 160 C
Grease and line a 2lb loaf tin
Beat the flour, sugar, butter and eggs together until combined
Stir in the mashed bananas and the dates
Pour into the tin and cook for about an hour until a skewer inserted into the middle comes out clean
Enjoy
Aung San Suu Kyi
I heard the first Reith Lecture given by Aung San Suu Kyi on Radio 4. The title of the lecture was “Securing freedom” and was a typically intelligent, moving and realistic discourse on her continuing political struggles in Burma. The observations that resonated most with me were her references to the “universal human aspiration to be free” and the “spirit which drives people to dissent”. That so many individuals in the 21 st C remain unable to enjoy one of life’s fundamental rights to live in freedom is intolerable; I’m humbled and inspired by the courage of Aung San Suu Kyi
I'd not give room for an Emperor— I’d hold my road for a King.
To the Triple Crown I’d not bow down But this is a different thing!
I’ll not fight with the Powers of Air— Sentries pass him through! Drawbridge let fall—He’s the Lord of us all
The Dreamer whose dream came true
Kipling The Siege of the Fairies
HEALTH AND WELLBEING AT WORK
I'm a member of the Health, Work and Wellbeing group at work and this week we’re having a lunchtime “trade fair” event. Many of us spend a large part of our lives at work and some of the modern day stresses we face are directly proportional to the relationship between our professional and personal lives. My own contribution has been to develop a stair climbing challenge but we’ve got representatives from a variety of organisations attending. We’re positive that colleagues will benefit , be that by addressing financial concerns, health and fitness issues or challenges raised by caring for others.
Thursday, 16 June 2011
RAINBOW CHARD
Sautéed chard with garlic
Ingredients·
1kg/2½lb chard, Swiss, ruby or rainbow are fine·
3 cloves garlic, peeled and crushed·
2 red onions, peeled and finely chopped·
Juice and zest 1 orange
2 tbsp sunflower oil
salt and pepper
Preparation method
1.Take the chard leaves off the stalks and shred the leaves and stalks finely. Keep them separate
2. Heat the oil in a large frying pan or wok. Add the onions and the chard stalks and stir-fry for 3-4 minutes. Add the garlic, chard leaves and orange zest and mix together. Season well and stir-fry for another 2-3 minutes until the leaves have wilted
3. Stir in the orange juice and serve at once.
Tuesday, 14 June 2011
Drabbling
I’ve not been drabbling since our PC became unreliable and despite having a smart phone, I’ve been reluctant to attempt to create (moderately) lengthy documents on the Blogger Android App(cue cringing daughter at Mother’s use of teccy terms). I‘ve surprised myself at how much I’ve missed my little musings and think it’s down to the 100 word discipline. For an essentially lazy body such as myself, 100 words are just enough to “say something”, few enough to pre-empt any feelings that the writing is a chore and about the right length to sustain a reader’s interest in meaningless rambles!
A new laptop needed
Our PC has been temperamental for a while and finally, it seems to have drawn its last breath! Luckily, we’re able to recover the information stored on there(there isn’t much we need to keep) and then move to a laptop. We don’t need a desk top PC as our requirements are pretty simple: some web browsing and word processing, and we’ll be able to be a little more flexible in where and how we use a laptop. I never thought I’d say this but this episode has illustrated how much we depend on computer access in our daily lives
Handbags and Gladrags
Hearing the Stereophonics cover of Handbags and Gladrags this morning set me thinking. And it didn’t take long to conclude that I’ve been wired wrongly.(Shockingly, my colleagues agree!) I just don’t get the whole “girly” shoes and handbags thing. I’m not sure whether it’s out of laziness (Why does anyone want to empty the contents from one bag into another for a night out and then repeat the experience the following morning?) or just plain skinflintishness (You can only wear one pair of shoes at a time!)? But what ever the reason, it seems I’m just not normal. Sarah
Monday, 13 June 2011
Half Term Henna
Nerea isn’t the world’s greatest early riser so it was with some thing approaching incredulity that I heard her getting up BEFORE me this morning. And then I remembered; as she’s on half term holiday, I’d agreed to henna her hair before I went to work so she could spend the rest of the day wearing a cling film turban while the colour developed. She’d set her alarm so she didn’t sleep in. And so it was that at 7.45am, I was mashing up chunks of henna with hot water, ready to apply the hideous green paste to her hair
Tuesday, 31 May 2011
It's not good for the waist line!
Lemon Sole with Mussels ( Matt Tebutt - BBC Saturday Kitchen)
4 x 450g/16oz lemon sole
110g/4oz plain flour
50ml/2fl oz vegetable oil
250g/9oz butter
1kg/2lb 2oz mussels
200ml/7fl oz white wine
2 limes, 1 segmented, 1 juiced
1 cucumber, peeled, seeds removed, diced
4 tbsp chopped fresh dill
2 tbsp roughly chopped chives,
3 tbsp parsley cress
3 tbsp pea shoots
3 tbsp basil cress
3 tbsp red amaranth cress
1. Preheat the oven to 230C/450F/Gas 8.
2. Cut the head off and using sharp scissors, cut around the edge of the
fish and remove the fins. Wash the fish and pat dry and season the
flour with salt and black pepper.
3. Sprinkle the flour onto a plate, dust each fish on both sides with the
flour.
4. Heat the vegetable oil in an ovenproof frying pan and fry the fish,
white skin-side down, for 2-3 minutes. Using a palette knife, carefully
turn the fish over and add 50g/2oz of the butter. Roast in the oven for
6-7 minutes, or until cooked through.
5. Meanwhile, heat a lidded frying pan until hot, add the mussels and
white wine, cover and cook for 3-4 minutes, or until the mussels have
opened. (discard any mussels that do not open).
6. Strain the mussels, reserving the cooking liquid, and shell the
mussels, discarding the shells.
7. Heat a frying pan until medium-hot, add the remaining butter and
heat until golden-brown.
8. Add a little of the mussel cooking liquid, the lime juice and the
cucumber and cook for one minute. Add the mussels to the pan and
warm through. Season with salt and freshly ground black pepper,
then stir in half of the dill and the chives.
9. Mix the remaining ingredients together in a bowl.
10. To serve, place a sole onto each serving plate, spoon over the
mussel sauce and scatter over the lime segments and sala
Merrick
Beware the past will return to haunt you
His swarthy skin, bald head and willingness to leap out of cardboard boxes wearing nothing but John Lennon glasses and a loin cloth(carefully fashioned by my good self) made him a popular choice to deliver a party "surprise". Needless to say, my subsequent confirmation of this scurrilous gossip has caused untold amusement among other colleagues who are desperate for proof. Now who has the photos?........
Tuesday, 24 May 2011
The Dress
What really brings me joy is that in spite of my own total inadequacy in the style area, Nerea has developed a personal poise and style confidence that's not overtly driven by fashion but knowledge of what looks good for her. I can't take any credit for it and secretly, I'm in awe of her ability to find the right look.
Monday, 23 May 2011
Wedding Belle
Everyone loves a wedding so it was with great enjoyment that we shared in our God-Daughter's marriage on Saturday. The wedding party were wonderfully relaxed in their finery, contributing to the ambient atmosphere in both Beltingham Church and Dissington Hall. Despite alarming predictions of dire weather, the day remained cool but dry until late evening with occasional bursts of sunlight shining through. And with relatives out in force, we spent our time waiting to greet the bridal group by defining our relationships with the "Happy Couple"...... "So
pleased to meet you. I'm Sarah, the Bride's Mother's Cousin's wife! And you??"
Saturday, 14 May 2011
Potty Pottering
Andy has been pottering! He's the only one of our family with green fingers and enjoys particular success with his "container gardening". Although I love flowers, especially old English roses and honeysuckle, my "fingers" invariably have the touch of death about them! So, in order to facilitate his "growing" he's become the proud owner of a mini greenhouse, handmade by our friend Robin. It's a small but impressive, robust structure that fits under the kitchen window with removable shelves, a lift up lid and safety glazing (in case of flying felines). He's thrilled with his acquisition and has begun propogating
Phone Home.............
Campanology celebrated
Wednesday, 11 May 2011
Happy Un-Birthday
Makes 20
Ingredients
200g unsalted butter, room temperature
255g caster sugar
125g muscovado sugar
45g cocoa powder
255g plain flour
¾ tsp bicarbonate of soda
2 tbsp milk
55g plain chocolate chips
55g milk chocolate chips
55g white chocolate chips
Preheat the oven to 180oC/160oC fan oven/350oF/Gas 3.
Line a large baking sheet with greaseproof paper.
Cream the butter and both sugars together, beating until pale and fluffy. Add the egg and the vanilla extract. Once they are mixed, sift in the cocoa powder, flour and bicarbonate. The mixture will now seem a little dry, so add the milk and stir until all ingredients are combined. Stir in the chocolate pieces, but take care you don't over-mix at this stage.
Drop tablespoons of mixture onto the baking sheet, placing each spoonful about 2in apart. If you want to make sure the cookies turn out as neat rounds, pop them in the fridge for half an hour or so before baking. Bake in the preheated oven for 12 minutes.
Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.