
I love afternoon tea. 
I confess to having a sweet tooth so that may be part of the reason why
cake, scones, jam and cream appeal to me so much (sandwiches ALWAYS take a back
seat). But I also like baking!  So it’s
not uncommon for me to celebrate any occasion, be that a birthday, special
visitors or simply a happy event, with a cream tea.  Inevitably then, tea, scones and cake were on
the menu when we welcomed Dick and Barb during their recent visit and
unsurprisingly, they re-appeared for our Diamond Jubilee celebrations with
Robin and Cathryn.  Delicious.
 
 
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