I made green tomato chutney this weekend. Earlier this year, Nerea planted 3 tomato plants in tubs in the back yard and they grew like Topsy, producing several pounds of fruit. The only trouble is that since the summer ended at the beginning of August, we’ve had no sun to ripen them and with the nights getting colder, we decided to harvest them before they became frost damaged. The kitchen has smelt delicious, if a little vinegary, as the chutney has been slowly simmering on the stove top. It should have matured sufficiently to be eaten with cold-cuts by Christmas
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