Cream Scone, anyone?

We enjoyed cream scones in the office today.  There is something so soothing, so utterly satisfying about feasting on a home-made scone, split in two, each half supporting the simple but perfect combination of  raspberry jam, topped with a pillow of soft,  yellow, cream. I’d had an urge to bake when I woke early this morning so opted to satisfy my need with a batch of scones, the simplest and most portable product to make.  Once baked, I wrapped them in a tea towel and transported them in my cycle pannier to the office where they were consumed with gusto.