Master chef!

Alex made homemade pizzas this weekend with very tasty results.  But, the experience was not without frustration for him as he isn’t an experienced yeast dough baker and getting to grips with the whole kneading process is always challenging.  Using olive oil in pizza dough adds hugely to flavour quality but makes the dough harder to handle so naturally Nerea and I found it highly entertaining to see him elbow deep in sticky flour. But, he persevered and produced some delicious pizza bases that tasted as good as they looked. Practice makes perfect so we’re expecting a repeat performance soon!