I’m looking forward to our dinner tomorrow as we’re having
quail for the first time. We were given a
brace of pheasants along with a brace of quail on Friday by a colleague of Andy’s.
As we were going away for the weekend, I
hung them in the shed from my bicycle handlebars as I didn’t have time to pluck
them. (Personally, I don’t think that’s extraordinary but my colleagues in the
office found it bizarre.) Tonight, I’ve prepared the quail which are now
reposing in the slow cooker, dressed in red wine and tomorrow, I’ll deal with
the pheasants.
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