Alex unexpectedly came for dinner the other night and as he’s a good eater, I made a pud; something I’d eat a lot more of if it wasn’t so unhealthy. I didn’t have any tinned pineapple but reposing in the fruit bowl were 2 pears. I peeled and sliced them before putting them in the bottom of my large cake tin and liberally coating them with golden syrup. A thick covering of a hastily made 3 egg Victoria sandwich cake mixture and the end result was an extremely tasty upside down pear pudding. Such a pity Alex doesn’t like pears!
No comments:
Post a Comment