Thursday 24 March 2011

Feeding Romans

The weekend was fairly hectic as we were involved with the AGM of the VIIIth Legion, a Roman re-enactment group organised by friends of ours.  Saturday and Sunday saw us preparing lunch for over 20, with homemade leek and potato soup to warm the wind battered soldiers fresh in from the parade ground on the windswept shores of the Solway Firth. Others attending the event has also brought some edible contributions including cake so everyone sat down to a veritable feast. The company was agreeable and the crack was good with much sharing of ideas and increasingly unlikely tall tales

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