Monday 31 January 2011

Pasta lika papa makesa



Our work top pasta roller is one of our best loved kitchen gadgets as Andy loves to make homemade pasta. This weekend saw him rolling dough again as it’s is so simple to make with an end result  far tastier than commercially made pasta.   I’m not exaggerating when I say it resulted in the most delicious lasagne I’ve ever eaten.  It was a wonderful combination of flavours and textures and each mouthful was a sheer delight.  The recipe was from an Italian cookery book we bought years ago and so far, we’ve not had a single disappointing dish from it. 

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