At the weekend, I prepared my usual home made pesto with pine nuts which we ate with gusto on Sunday. But then on Tuesday morning, I noticed a truly horrible bitter taste in the back of my mouth which won’t go away. I ate a delicious ripe plum and it tasted awful. The chicken for dinner last night was inedible and as for tea and coffee – totally undrinkable. A spot of googling today and I’ve self diagnosed that pine nuts may be the problem. I’ve had never heard of this phenomenon but I truly hope it dissipates quickly. I’m desperate.
It's now Sunday and I STILL have the taste although it is fading. It's been awful. I need to research the original source of pine nuts in future or find a pine nut free pesto recipe
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