Monday 18 January 2010

Rice, again


Recently, I nearly ruined the risotto, according to Andy. The recipe required the onion to be softened and the rice coated in butter before the chopped celery went in. I got it wrong. As it was, it made absolutely no difference to the flavour but apparently, that was purely good fortune. I thought the old age wisdom was that 2 women couldn’t be in the same kitchen but in our house, it seems as if it’s husband and wife. So, it appears that I’ll have to relinquish my control over this empire for the duration. It will not be easy

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