Sunday 29 July 2012

Sunbiggin





Today we went in search of isolation on the splendid  Sunbiggin Moor, close to Sunbiggin Tarn  This limestone landscape nestling between the edges of the Yorkshire Dales, the Howgill fells and South Eastern Lake District is a beautiful, peaceful spot and yet comparatively close to the M6 snaking its way South to Lancashire.  Today we were treated to skylarks, kestrels, the odd stray sheep and complete solitude. As we dropped down to the lower levels of the moor, we also passed through a glorious wild flower meadow.  A perfect antidote and (prequel, it has to be said), to Olympic viewing

Olympic Spirit



We’ve been getting into the Olympic spirit what with our bell ringing at 8.12am on Friday, marathon viewing of the opening ceremony on Friday night, courtesy of Robin and Cathryn and a viewing fest yesterday.  So it was just as well that we took some fresh air today as, we’ve been glued to the TV all evening.  But what is this verbalising of nouns?  Since when has  “medal” become a verb?  I’ve heard two different commentators use it in the context of “X should medal in this event”.  As far as I’m concerned, the only “meddling” is with our language

Saturday 28 July 2012

Totally brilliant and totally British


Brilliant, bonkers but beautifully British.
Last night’s Olympic opening ceremony was an absolute triumph of British pride, self-deprecating humour and sense of occasion.  After all, there won’t be many opening ceremonies where the reigning monarch “parachutes” into the stadium with James Bond!  The BBC production, starring Queenie herself, Daniel  Craig and  2 elderly Corgis was sheer genius in a ceremony that featured Becks, the Beatles, Bradley, Brannagh as Brunel, bovines, beds and Mr Bean. Maybe you had to be British to fully appreciate the historical, humorous and at times, humbling montage that unveiled last night but what an opening celebration.

Sunday 22 July 2012

Allez Wiggo


And so “Le Tour” comes to an end with Bradley Wiggins wearing the Maillot Jaune.  Maybe it’s an age thing but I felt quite emotional as the fastest Mod on two wheels, Bradley, rode out with Tommy Voeckler (King of the Mountains), Tejay Van Garderen (Young Rider) and Peter Sagan (Sprinter) at the front of the Peloton.  Although the Sky team have been invincible, commanding the race from the outset, there have been moments of sheer brilliance, true sportsmanship and genuine affection.  But for Bradley to be dubbed “Le Gentleman” by the French is perhaps the biggest achievement of all

Lemon Curd


As the fruit bowl was almost empty apart from some tired looking lemons, I decided to remove all the shrivelled grapes and apple stalks that seem to fall to the bottom.  And then came my eureka moment,”I’ll make lemon curd”.  I immediately went to my tatty, stained cookbook to dig out Mum’s ancient recipe for I remembered an explosion of sweet and sharp, smooth but tangy flavours bursting out of her sunshine yellow mixture.  Just 30 minutes later, the house was redolent with citrusy fragrance and I’d a bowl of thick, golden, curd ready to pot up and share. Mmmmmmm

Ingredients
8oz granulated  sugar
4oz  butter, cut into chunks
Finely grated zest and juice of 4 large lemons
4 eggs
Preparation
1 Place the sugar, chunks of butter, lemon zest and juice, into a bowl over a pan of simmering water. Stir with a wooden spoon or whisk until the butter has melted.
2 Whip the eggs lightly with a fork, then stir gently into the lemon mixture.
3. Stir the mixture regularly, for about 10 to 15 minutes, until thick and it coats the back of the wooden spoon. (Remember to check the pan of boiling water below isn’t boiling dry)
4. Remove the bowl from the pan and stir occasionally as it cools. Pour into warm clean jars, seal and cover. It will keep for a fortnight

The Bicycle Repair Man


In an earlier entry, eagle eyed readers may have spotted bicycle brake blocks, reposing on the kitchen counter in a photo shoot, for in our home, such eccentricities are the norm (PLEASE don’t mention the cordless drill saga).  But unlike the aforementioned drill, their residence was short lived for yes,  it’s “bicycle service time” again. Although the brake blocks were for Mr Glis’ bike (I’m a disc brake girl myself), as a daily cyclist, I am hugely fortunate and grateful that he is an accomplished repair man, for it is he who keeps me on the road all year round

Harvest Time


It’s been huge fun watching our “crops” grow in the garden but even better to eat them! For a small space, it’s quite productive and although we only grow enough for a few meals, there’s a real sense of satisfaction when we have a home grown dinner.  Last night was no exception, with chorizo and couscous stuffed marrow, new potatoes and rhubarb.  The day before we’d had broad beans and potatoes with our meal and lunch time salads have been plentiful as the salad leaves have been growing at a rate of knots. It feels like summer has finally arrived




Ingredients

1 large marrow, peeled
100g/3oz couscous
1 lemon, juice only
2 tbsp olive oil
1 red onion, finely sliced
100g/3oz chorizo, cut into small chunks
1 roasted red pepper, finely sliced
2 vine ripened tomatoes, seeded and chopped
1 tbsp parsley, roughly chopped
1 tbsp mint, roughly chopped
1 tbsp coriander, roughly chopped
salt and freshly ground black pepper

Preparation method

1. Preheat an oven to 200C/390F/Gas 6.
2. For the chorizo, pepper and couscous stuffed marrrow, slice the
marrow lengthways and scoop out all the seeds, then place on a
roasting tray.
3. Place the couscous in a bowl along with the lemon juice and enough
boiling water to cover.
4. Cover with cling film and allow to soak for five minutes.
5. Meanwhile, heat a frying pan until hot then add the olive oil. Add the
red onion and stir-fry for 3-4 minutes until just softened. Add the
chorizo and fry for a further two minutes until just crisped and the
juices are released. Add to the couscous, along with the pepper,
tomatoes and herbs.
6. Mix well and season to taste with salt and black pepper. Spoon into
the centre of the two marrow halves.
7. Place in the oven for 20 minutes and cook until piping hot and the
marrow is just tender. 
8. To check if the marrow is done, place the tip of a knife into the side, if
it offers just a little resistance it is done.

Anthony Worrall Thompson

Sunday 15 July 2012

Gooseberry Fool


I was in something of a dilemma today.  Should it be Delia, tried, tested and totally reliable or Nigel, another favourite and national treasure to boot but with a cholesterol laden alternative?  For I had another harvest of gooseberries and despite my good intentions, a desperate yearning for a good old fashioned gooseberry fool, instead of the Omega 3 rich mackerel with fruity sauce I should crave.  Finally, exquisitely, Nigel won out.  My logic, flawed though it may be, is that if I’m going to sin, then sin BIG-TIME so that’s exactly what  I did.  And it was glorious.

Cool Coos




We had three hours of summer today.  Mr Glis. took the opportunity to do much needed maintenance on my bicycle so I nobly took Molly for a walk to find a couple of geo-caches I’d had on the watch list for a while.  The Ayrshire cattle in the field were in absolutely magnificent condition with the heifers being their usual nosy selves, following us to the stile and then milling around showing off!  The English countryside was at its glorious best; it’s all too easy to forget just how beautiful our landscape is, when we finally break free from greyness


Wednesday 11 July 2012

The Archers


Oh Nooooo. 
ANOTHER fire in a barn in The Archers.  And we have Emmurr and Rooooth shrieking for their missing children.  What I’d like to know is "How is the heifer?  Is she now a cow?"

Sadly, the East- Endering of this simple tale of everyday country folk hasn’t gone down well with "us regulars".  Some of us just like to tune in of an evening to hear scandal in the shop and banter in The Bull.  We don’t need unrealistic story lines; I’ve lived and worked in a rural environment all my life and the current sensationalism is pitiful

Saturday 7 July 2012

Tenacity on the Tour


The Tour de France is underway and yesterday, we witnessed one of the first major crashes in the Peloton.  Having  fallen off my own bike on a number of occasions  (cycling to work does have disadvantages when conditions are icy),  doing rather fewer mph than those guys, I can testify how painful it can be.  So I remain in awe of those resilient domestiques, for their perseverance and tenacity isn't even for personal gain, but is all part of the team effort in getting their lead rider to the finish, preferably with a yellow jersey on his back! Bon chance!

Thursday 5 July 2012

The company of good friends



One of the simplest pleasures in life is to share good food in the company of friends.  And last night was no exception.  My little circle of women friends met in the Maryport home of one of our number to celebrate writings and poetry with an American theme, it being the 4th July an ‘all.  It’s amazing how rich and varied the selections of writing were and how moving they proved to be, especially when our choices universally touched on human rights issues from the Cherokee Trail of Tears through the Freedom Riders of 1961 to modern day social exclusion. 

Wednesday 4 July 2012

Be careful of what you wish for..........


I think that it’s a key process in the transition to adulthood to accept that the old adage, “be careful of what you wish for” proves to be true on so many occasions.  So I feel that Nerea is undergoing something of a rite of passage on her holiday to Tenerife for she has texted that she would be dying of boredom on her sun, sea and sand holiday, had she not taken her Kindle.  I have refrained from reminding her that for some years she has been desperate, pleading with us, to go on this sort of “fabulous” holiday

Tuesday 3 July 2012

Here comes the sun...or not!


Nerea texted from Tenerife yesterday to say she and the girls had arrived safely and that the weather was hot and sunny.  As I looked out of my office window onto the shining pavements and umbrellas below, I thought to myself, “There’s a surprise”. And so I began thinking about sunshine and moods.  It really is true that when the sun shines, people adopt a different persona.  Gone are the dour, sour looks or the grey faces focussing everywhere but on their fellow men.  Instead are brilliant smiles, open, expansive gestures and warm friendly conversation.  Let’s have some sun, please