Today we went in search of isolation on the splendid Sunbiggin Moor, close to Sunbiggin Tarn This limestone landscape nestling between the
edges of the Yorkshire Dales, the Howgill fells and South Eastern Lake District
is a beautiful, peaceful spot and yet comparatively close to the M6 snaking its
way South to Lancashire. Today we were
treated to skylarks, kestrels, the odd stray sheep and complete solitude. As we
dropped down to the lower levels of the moor, we also passed through a glorious
wild flower meadow. A perfect antidote and
(prequel, it has to be said), to Olympic viewing
A series of short, random entries about my ordinary life!
Sunday, 29 July 2012
Olympic Spirit
We’ve been getting into the Olympic spirit what with our
bell ringing at 8.12am on Friday, marathon viewing of the opening ceremony on Friday
night, courtesy of Robin and Cathryn and a viewing fest yesterday. So it was just as well that we took some
fresh air today as, we’ve been glued to the TV all evening. But what is this verbalising of nouns? Since when has “medal” become a verb? I’ve heard two different commentators use it
in the context of “X should medal in this event”. As far as I’m concerned, the only “meddling”
is with our language
Saturday, 28 July 2012
Totally brilliant and totally British
Brilliant, bonkers but beautifully British.
Last night’s Olympic opening ceremony was an absolute
triumph of British pride, self-deprecating humour and sense of occasion. After all, there won’t be many opening
ceremonies where the reigning monarch “parachutes” into the stadium with James
Bond! The BBC production, starring
Queenie herself, Daniel Craig and 2 elderly Corgis was sheer genius in a
ceremony that featured Becks, the Beatles, Bradley, Brannagh as Brunel,
bovines, beds and Mr Bean. Maybe you had to be British to fully appreciate the historical,
humorous and at times, humbling montage that unveiled last night but what an
opening celebration.
Sunday, 22 July 2012
Allez Wiggo
And so “Le Tour” comes to an end with Bradley Wiggins
wearing the Maillot Jaune. Maybe it’s an
age thing but I felt quite emotional as the fastest Mod on two wheels, Bradley,
rode out with Tommy Voeckler (King of the Mountains), Tejay Van Garderen (Young
Rider) and Peter Sagan (Sprinter) at the front of the Peloton. Although the Sky team have been invincible,
commanding the race from the outset, there have been moments of sheer
brilliance, true sportsmanship and genuine affection. But for Bradley to be dubbed “Le Gentleman” by the French is perhaps the biggest achievement of all
Lemon Curd
As the fruit bowl was almost empty apart from some tired
looking lemons, I decided to remove all the shrivelled grapes and apple stalks that
seem to fall to the bottom. And then
came my eureka moment,”I’ll make lemon curd”.
I immediately went to my tatty, stained cookbook to dig out Mum’s ancient
recipe for I remembered an explosion of sweet and sharp, smooth but tangy flavours
bursting out of her sunshine yellow mixture.
Just 30 minutes later, the house was redolent with citrusy fragrance and
I’d a bowl of thick, golden, curd ready to pot up and share. Mmmmmmm
Ingredients
8oz granulated sugar
4oz butter, cut into chunks
Finely grated zest and juice of 4
large lemons
4 eggs
Preparation
1 Place the sugar, chunks of butter, lemon zest and juice,
into a bowl over a pan of simmering water. Stir with a wooden spoon or whisk
until the butter has melted.
2 Whip the eggs lightly with a fork, then stir gently into
the lemon mixture.
3. Stir the mixture regularly, for about 10 to 15
minutes, until thick and it coats the back of the wooden spoon. (Remember to check the pan of boiling water below isn’t
boiling dry)
4. Remove the bowl from the pan and stir occasionally as it
cools. Pour into warm clean jars, seal and cover. It will keep for a fortnight
The Bicycle Repair Man
In an earlier entry, eagle eyed readers may have spotted bicycle
brake blocks, reposing on the kitchen counter in a photo shoot, for in our home,
such eccentricities are the norm (PLEASE don’t mention the cordless drill saga). But unlike the aforementioned drill, their residence
was short lived for yes, it’s “bicycle
service time” again. Although the brake blocks were for Mr Glis’ bike (I’m a
disc brake girl myself), as a daily cyclist, I am hugely fortunate and grateful
that he is an accomplished repair man, for it is he who keeps me on the road all
year round
Harvest Time
It’s been huge fun watching our “crops” grow
in the garden but even better to eat them! For a small space, it’s quite productive
and although we only grow enough for a few meals, there’s a real sense of satisfaction
when we have a home grown dinner. Last
night was no exception, with chorizo and couscous stuffed marrow, new potatoes
and rhubarb. The day before we’d had
broad beans and potatoes with our meal and lunch time salads have been plentiful
as the salad leaves have been growing at a rate of knots. It feels like summer
has finally arrived
Ingredients
1 large marrow, peeled
100g/3oz couscous
1 lemon, juice only
2 tbsp olive oil
1 red onion, finely sliced
100g/3oz chorizo, cut into small chunks
1 roasted red pepper, finely sliced
2 vine ripened tomatoes, seeded and chopped
1 tbsp parsley, roughly chopped
1 tbsp mint, roughly chopped
1 tbsp coriander, roughly chopped
salt and freshly ground black pepper
Preparation method
1. Preheat an oven to 200C/390F/Gas 6.
2. For the chorizo, pepper and couscous stuffed marrrow, slice the
marrow lengthways and scoop out all the seeds, then place on a
roasting tray.
3. Place the couscous in a bowl along with the lemon juice and enough
boiling water to cover.
4. Cover with cling film and allow to soak for five minutes.
5. Meanwhile, heat a frying pan until hot then add the olive oil. Add the
red onion and stir-fry for 3-4 minutes until just softened. Add the
chorizo and fry for a further two minutes until just crisped and the
juices are released. Add to the couscous, along with the pepper,
tomatoes and herbs.
6. Mix well and season to taste with salt and black pepper. Spoon into
the centre of the two marrow halves.
7. Place in the oven for 20 minutes and cook until piping hot and the
marrow is just tender.
8. To check if the marrow is done, place the tip of a knife into the side, if
it offers just a little resistance it is done.
Anthony Worrall Thompson
Sunday, 15 July 2012
Gooseberry Fool
I was in something of a dilemma today. Should it be Delia, tried, tested and totally
reliable or Nigel, another favourite and national treasure to boot but with a cholesterol laden alternative? For I had another harvest of gooseberries and
despite my good intentions, a desperate yearning for a good old fashioned gooseberry
fool, instead of the Omega 3 rich mackerel with fruity sauce I should crave. Finally, exquisitely, Nigel won out. My logic, flawed though it may be, is that if
I’m going to sin, then sin BIG-TIME so that’s exactly what I did. And
it was glorious.
Cool Coos
We had three hours of summer today. Mr Glis. took the opportunity to do much needed
maintenance on my bicycle so I nobly took Molly for a walk to find a couple of
geo-caches I’d had on the watch list for a while. The Ayrshire cattle in the field were in absolutely
magnificent condition with the heifers being their usual nosy selves, following
us to the stile and then milling around showing off! The English countryside was at its glorious best;
it’s all too easy to forget just how beautiful our landscape is, when we
finally break free from greyness
Labels:
Ayrshire cattle,
Geocaching,
simple pleasures,
sun
Wednesday, 11 July 2012
The Archers
Oh Nooooo.
ANOTHER fire in a barn in The Archers. And we have Emmurr and Rooooth shrieking for their
missing children. What I’d like to know
is "How is the heifer? Is she now a cow?"
Sadly, the East- Endering of this simple tale of everyday
country folk hasn’t gone down well with "us regulars". Some of us just like to tune in of an evening
to hear scandal in the shop and banter in The Bull. We don’t need unrealistic story lines; I’ve
lived and worked in a rural environment all my life and the current
sensationalism is pitiful
Saturday, 7 July 2012
Tenacity on the Tour
The Tour de France is underway and yesterday, we witnessed
one of the first major crashes in the Peloton.
Having fallen off my own bike on
a number of occasions (cycling to work does
have disadvantages when conditions are icy), doing rather fewer mph than
those guys, I can testify how painful it can be. So I remain in awe of those resilient domestiques, for their perseverance and tenacity isn't even
for personal gain, but is all part of the team effort in getting their lead
rider to the finish, preferably with a yellow jersey on his back! Bon chance!
Thursday, 5 July 2012
The company of good friends
One of the simplest pleasures in life is to share good food
in the company of friends. And last
night was no exception. My little circle
of women friends met in the Maryport home of one of our number to celebrate writings
and poetry with an American theme, it being the 4th July an ‘all. It’s amazing how rich and varied the
selections of writing were and how moving they proved to be, especially when
our choices universally touched on human rights issues from the Cherokee Trail of Tears through the Freedom Riders of 1961 to modern day social exclusion.
Wednesday, 4 July 2012
Be careful of what you wish for..........
I think that it’s a key process in the transition to adulthood to accept that the old adage, “be careful of what you wish for” proves to be true on so many occasions. So I feel that Nerea is undergoing something of a rite of passage on her holiday to Tenerife for she has texted that she would be dying of boredom on her sun, sea and sand holiday, had she not taken her Kindle. I have refrained from reminding her that for some years she has been desperate, pleading with us, to go on this sort of “fabulous” holiday
Tuesday, 3 July 2012
Here comes the sun...or not!
Nerea texted from Tenerife yesterday to say she and the girls had arrived safely and that the weather was hot and sunny. As I looked out of my office window onto the shining pavements and umbrellas below, I thought to myself, “There’s a surprise”. And so I began thinking about sunshine and moods. It really is true that when the sun shines, people adopt a different persona. Gone are the dour, sour looks or the grey faces focussing everywhere but on their fellow men. Instead are brilliant smiles, open, expansive gestures and warm friendly conversation. Let’s have some sun, please
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